Commercial Undercounter Ice Machine KOOLAIRE KF-250 up to 256 lb of ice cubes per day

Commercial Ice Machine for Restaurants, Hotels and Healthcare Facilities

Businesses with high ice demand can't afford to run out during peak hours. The KOOLAIRE KF-250 Undercounter Ice Machine is a compact, space-saving solution designed by Koolaire, a Manitowoc brand, producing up to 256 lb (116 kg) of ice per day. It combines commercial-grade reliability, simplified maintenance and outstanding value, making it an excellent choice for businesses that depend on a consistent ice supply.

🤝 Why Sani-Fontaines Chose This Brand

At Sani-Fontaines, we carefully select manufacturers that meet our high standards for reliability, durability, ease of maintenance and long-term parts availability. Because we install, maintain and support the equipment we recommend, we only represent brands we truly trust and are proud to stand behind.

Manitowoc Reliability. Commercial Performance. Outstanding Value.

Koolaire is designed and manufactured by Manitowoc, one of the world's leading commercial ice equipment manufacturers. The Koolaire product line was created to deliver Manitowoc's proven reliability and durability in a simple, efficient and cost-effective solution.

Ideal for restaurants, hotels, bars, healthcare facilities, institutional kitchens, cafeterias and hospitality businesses, the KF-250 provides a dependable supply of high-quality ice while helping reduce maintenance costs through its smart design and easy servicing.

---

⚡ At a Glance

🧊 Produces up to 256 lb (116 kg) of ice per day

❄️ Available in Dice or Half-Dice cube configurations

🏨 Designed for demanding commercial applications

🧼 One-touch automatic cleaning cycle

🌿 Washable, easy-to-remove air filter

🛡️ Commercial warranty up to 5 years

🏭 Designed by Koolaire, a Manitowoc brand

---

⭐ Key Features

🧊 Reliable Commercial Ice Production

Built for heavy daily commercial use

Ideal for restaurants, hotels, bars, cafeterias, healthcare facilities, and institutional kitchens

Produces consistent, high-quality ice cubes

KDF-0250A – Produces up to 256 lb/day of Dice ice

KYF-0250A – Produces up to 258 lb/day of Half-Dice ice

👉 See our guide to commercial ice types and their best applications

---

💧 Advanced Water Filtration Included

• Includes an Omnipure carbon water filter
• Reduces chlorine, taste, and odor
• Filters particles down to 5 microns, including sediment, dirt, sand and VOCs
• Helps reduce scale buildup
• Extends the life of the ice machine
• Filter life: 20,000 gallons or 6 months

---

🚪 Stay-Open Door Design

• Door remains open while filling containers
• Provides quick, convenient access to ice
• Improves employee comfort and workflow

---

🧼 Simplified Cleaning & Maintenance

Easy access to the food zone with a lift-off door secured by only two screws

Key components can be removed without tools, including:

• Water shield
• Distribution tube
• Pump
• Floats
• Water trough

White food-zone components make it easy to identify areas requiring cleaning.

---

🔄 Easy Cleaning

• Simple 3-way switch for on/off/clean. No need to remove the front panel.
• Easy to remove, reusable air filter to keep the condenser cleaner.

---

🛡️ Hygienic Design

• Compatible with the optional CleanAir™ system
• Compatible with the optional LuminIce II™ system
• Helps control the growth of bacteria, mold, yeast, and other microorganisms within the food zone

---

✨ Professional Finish

• Fingerprint-resistant stainless-look exterior
• Modern commercial appearance
• Easy to clean and maintain

👉 View all undercounter ice machines

---

🎯 Ideal For

🏨 Hotels & Resorts

Keep bars, restaurants, banquet halls, and event spaces supplied with ice throughout the day, even during peak occupancy periods.

---

🎉 Convention Centers & Event Venues

Maintain a reliable supply of ice for conferences, banquets, and large-scale events where uninterrupted service is essential.

---

🍽️ High-Volume Restaurants

Help prevent ice shortages during busy meal periods while keeping beverage service and kitchen operations running smoothly.

---

🏥 Hospitals & Healthcare Facilities

Designed with hygiene in mind, the KF-250 supports safe ice handling and dependable production for patient care and food service applications.

---

🏭 Food Processing & Hospitality Operations

An excellent choice for businesses that require a dependable source of commercial ice for food preparation, cooling, and beverage service.

---

💡 Why Choose the KOOLAIRE KF-250?

🧊 Commercial Ice Production You Can Count On

Producing up to 258 lb (117 kg) of ice per day, the KF-250 is designed for businesses that depend on a consistent ice supply without sacrificing valuable floor space.

---

💰 Manitowoc Quality at an Outstanding Value

Designed by the engineers behind Manitowoc, the Koolaire product line delivers the reliability of an industry leader in an affordable solution that maximizes your investment.

---

🧼 Spend Less Time Cleaning

Simple 3-way switch for on/off/clean. No need to remove the front panel for convenient front access, which significantly reduces maintenance time and simplifies routine cleaning.

---

⚡ Built for Long-Term Reliability

A high-efficiency evaporator, rugged commercial construction, and a warranty of up to five years provide the confidence businesses expect from professional equipment.

---

🌿 Designed with Efficiency in Mind

The environmentally responsible R-404A refrigerant delivers dependable cooling performance while meeting commercial refrigeration standards.

View all ice machine options
View all Koolaire options

---

🌟 Why Professionals Choose It

Restaurant owners, hotel operators, and facility managers consistently appreciate:

⭐ Rugged commercial-grade construction and professional finish.

⭐ Convenient stay-open door for faster, easier ice access.

⭐ Quick and simple daily cleaning.

⭐ Outstanding value compared to other commercial ice machines in its class.

⭐ Manitowoc-engineered reliability.

⭐ Excellent parts availability and a dependable service network.

---

📈 Not Sure What Ice Production Capacity You Need?

The KOOLAIRE KF-250 produces up to 258 lb of ice per day.

Choosing the right commercial ice machine involves much more than estimating the number of employees or customers. Peak demand, beverage volume, food service requirements, available space and future growth should all be considered.

Our expert consultants can help determine the right capacity based on:

• Daily meal volume

• Number of hotel rooms

• Seating capacity

• Beverage consumption

• Peak operating periods

• Future business growth

👉 Request a personalized quotation or call us today at 1-866-660-2858.

---

📏 Technical Specifications

Model

KOOLAIRE KF-250

Dimensions

• Width: 30 in (76.2 cm)
• Depth: 28.15 in (71.5 cm)
• Height: 38.5 in (97.8 cm)
• Weight: 210 lb (95 kg)

Built-in Storage Capacity

• 134 lb (61 kg) of ice

Electrical

• 115V / 60Hz / Single Phase
• Minimum Circuit Ampacity: 10.7 A
• Maximum Fuse Size: 15 A
• Cooling Capacity: 2,700 BTU/hr average (3,300 BTU/hr peak)

Refrigerant

• R-404A

Adjustable Legs Included

• Set of four adjustable legs
• Adjustable from 6 to 8 inches (15.2 to 20.3 cm)

---

Warranty

✅ Ice machine: 3-year Parts & Labor

✅ Evaporator: 5-year Parts & Labor

✅ Compressor: 5-year Parts / 3-year Labor

View Koolaire company

---

❓ Mini FAQ

Q. Is the KF-250 suitable for restaurants and hotels?

R. Yes. It's an excellent choice for restaurants, hotels, and other businesses that require a reliable daily supply of commercial ice.

Q. What's the difference between Dice and Half-Dice ice?

R. The only difference is the cube size.

• Dice cubes: 7/8" × 7/8" × 7/8"
• Half-Dice cubes: 3/8" × 1⅛" × 7/8"

Both offer excellent cooling performance; the best choice depends on your application.

Q. How much ice can the machine store?

R. The built-in storage bin holds up to 134 lb (61 kg) of ice.

Q. Are the adjustable legs included?

R. Yes. A complete set of four adjustable legs is included.

Q. Is the ice scoop included?

R. Yes. The integrated sanitary scoop holder keeps the scoop above the ice, helping reduce the risk of cross-contamination.

Q. Is the KF-250 easy to clean?

R. Absolutely. Easy access to the food zone, removable components, simple 3-way switch for on/off/clean. No need to remove the front panel for daily maintenance, quick and efficient.

---